Strain : CIP 103336T - Vibrio alginolyticus
Identifier in the collection :
CIP 103336T
Taxonomic name :
Vibrio alginolyticus
Other collection numbers :
ATCC 17749;CCM 2578;CCUG 13445;DSM 2171;NCTC 12160;NCIMB 1903;CIP 75.3
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Temperature :
25 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol., 1980, 30, 417; Int. J. Syst. Bacteriol, 1994, 44, 416, doi:10.1099/00207713-44-3-416; Int. J. Syst. Bacteriol, 1995, 45, 134, doi:10.1099/00207713-45-1-134; Int. J. Syst. Bacteriol., 1995, 45, 423; Jpn. J. Med. Sci. Biol, 1968, 21, 359, doi:10.7883/yoken1952.21.359; Jpn. J. Microbiol., 1961, 5, 447; J. Bacteriol, 1971, 107, 295, doi:10.1128/jb.107.1.295-302.1971; FEMS Microbiol. Lett, 2002, 215, 1, doi:10.1016/S0378-1097(02)00884-4; FEMS Microbiol. Ecol, 2002, 40, 39, doi:10.1111/j.1574-6941.2002.tb00934.x; System. Appl. Microbiol, 2002, 25, 403, doi:10.1078/0723-2020-00109
Official risk group :
2
History :
1989, NCIB <- 1972, P. Baumann: strain 118 <- ATCC <- Y. Miyamoto: strain XII-53, Oceanomonas alginolytica <- K. Nakumara
Isolated from :
Spoiled horse mackerel causing food poisoning
Properties :
Serotype XII Produces tetrodotoxin (one of the strongest neurotoxins known)
Catalogue comments :
Packaging :
B
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