CRBIP-Catalogue

Strain : CIP 103449 - Lactococcus lactis lactis

Identifier in the collection :

CIP 103449

Taxonomic name :

Lactococcus lactis lactis

Other collection numbers :

JCM 7638

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Japan

Geographical origin :

Fukuoka

Date of isolation :

01-01-1986

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

J. Gen. Microbiol., 1980, 36, 1

History :

1990, JCM <- strain O-1, Lactobacillus xylosus

Isolated from :

Water in a drain pit of a kitchen sink

Properties :

Industrial applications in L-lactic fermentation

Packaging :

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