Strain : CIP 103552 - Aneurinibacillus migulanus
Identifier in the collection :
CIP 103552
Taxonomic name :
Aneurinibacillus migulanus
Other collection numbers :
ATCC 51159
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Geographical origin :
Marseille
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
History :
1992, F. Pichinoty, CNRS, Marseille, France, "Bacillus acidovorans": strain Pro 1
Isolated from :
Soil
Classification :
Based on genome sequencing, it has been reclassified as Aneurinibacillus migulanus
Packaging :
B
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