CRBIP-Catalogue

Strain : CIP 103597 - Lactobacillus acidophilus

Identifier in the collection :

CIP 103597

Taxonomic name :

Lactobacillus acidophilus

Other collection numbers :

ATCC 832;NCDO 1;NCTC 1723;NCIMB 1723

Collection :

CIP

Type of microorganism :

Bacteria

Date of isolation :

01-01-1922

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53; J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971

History :

1992, F. Gasser, Inst. Pasteur, Paris, France: strain VPI 0326, Lactobacillus acidophilus, group A1 <- ATCC <- 1923, L.F. Rettger, Yale: strain 4B <- W.L. Kulp

Isolated from :

Feces, white rat

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.