CRBIP-Catalogue

Strain : CIP 103600 - Lactobacillus acidophilus

Identifier in the collection :

CIP 103600

Taxonomic name :

Lactobacillus acidophilus

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

United States of America

Geographical origin :

Cincinnati, Ohio

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53

History :

1992, F. Gasser, Inst. Pasteur, Paris, France: strain VPI 11473, Lactobacillus acidophilus, group A1

Isolated from :

Sweet acidophilus milk

Packaging :

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