CRBIP-Catalogue

Strain : CIP 103611T - Lactobacillus gallinarum

Identifier in the collection :

CIP 103611T

Taxonomic name :

Lactobacillus gallinarum

Other collection numbers :

ATCC 33199;JCM 2011

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

United States of America

Geographical origin :

Blacksburg, Virginia

Date of isolation :

01-01-1964

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53; Int. J. Syst. Bacteriol, 1992, 42, 487, doi:10.1099/00207713-42-3-487; Int. J. Syst. Bacteriol, 1994, 44, 435, doi:10.1099/00207713-44-3-435; Int. J. Syst. Evol. Microbiol, 2012, 62, 330, doi:10.1099/ijs.0.028217-0

History :

1992, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus acidophilus, group A4 <- J.L. Johnson, Blacksburg, USA: strain VPI 1294 <- W.E.C. Moore, Blacksburg, USA: strain 7 CCr87

Isolated from :

Normal chicken crop

Catalogue comments :

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.