CRBIP-Catalogue

Strain : CIP 103790T - Bacillus smithii

Identifier in the collection :

CIP 103790T

Taxonomic name :

Bacillus smithii

Other collection numbers :

CCUG 27413;DSM 4216;IFO 15311

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

United States of America

Date of isolation :

01-01-1947

Temperature :

55 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1988, 38, 63, doi:10.1099/00207713-38-1-63; Int. J. Syst. Bacteriol., 1995, 45, 443

History :

1993, L.K. Nakamura, NRRL, Bacillus coagulans <- N.R. Smith: strain NRS-173 <- R.E. Gordon, New Jersey Agri. Exper. Stat., New Brunswick, USA

Isolated from :

Cheese

Catalogue comments :

Packaging :

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