CRBIP-Catalogue

Strain : CIP 104111T - Pseudoalteromonas nigrifaciens

Identifier in the collection :

CIP 104111T

Taxonomic name :

Pseudoalteromonas nigrifaciens

Other collection numbers :

ATCC 19375;CCUG 16154;LMG 2227;NCDO 755;NCIMB 8614;NCTC 10691;DSM 6063;DSM 8810

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Alteromonas nigrifaciens

Geographical origin :

Unknown

Temperature :

25 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol., 1966, 16, 98; Int. J. Syst. Bacteriol, 1984, 34, 145, doi:10.1099/00207713-34-2-145; Int. J. Syst. Bacteriol., 1995, 45, 760; Int. J. Syst. Bacteriol, 1996, 46, 223, doi:10.1099/00207713-46-1-223; Int J Syst Bacteriol 1996; 46:627, doi.org/10.1099/00207713-46-2-627, Int. J. Syst. Evol. Microbiol, 2004, 54, 1773, doi:10.1099/ijs.0.02997-0; Int. J. Syst. Evol. Microbiol, 2016, 66, 3377, doi:10.1099/ijsem.0.001202

History :

1994, NCIMB, Alteromonas nigrifaciens <- Div. Bact. Dairy Res., Ottawa, Canada <- A.H. White: strain DB 574, Pseudomonas nigrifaciens

Isolated from :

Salted butter showing black discoloration

Catalogue comments :

Packaging :

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