Strain : CIP 104196T - Sphingopyxis macrogoltabida
Identifier in the collection :
CIP 104196T
Taxonomic name :
Sphingopyxis macrogoltabida
Other collection numbers :
ATCC 51380;IFO 15033;JCM 10192;DSM 8826;KCTC 2813;LMG 17324;NBRC 15033
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Basonyms :
Sphingomonas macrogoltabidus
Geographical origin :
Japan
Geographical origin :
Kyoto
Date of isolation :
01-01-1974
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Agric. Biol. Chem, 1984, 48, 1349, doi:10.1080/00021369.1984.10866318; J. Ferment. Bioeng, 1989, 67, 300, doi:10.1016/0922-338X(89)90236-5; J. Ferment. Bioeng, 1989, 67, 324, doi:10.1016/0922-338X(89)90249-3; System. Appl. Microbiol, 1993, 16, 227, doi:10.1016/S0723-2020(11)80473-X; Int. J. Syst. Bacteriol, 1993, 43, 864, doi:10.1099/00207713-43-4-864; Int. J. Syst. Evol. Microbiol, 2001, 51, 1405, doi:10.1099/00207713-51-4-1405; Int. J. Syst. Evol. Microbiol, 2013, 63, 1297, doi:10.1099/ijs.0.044057-0; Int. J. Syst. Evol. Microbiol, 2013, 63, 2368, doi:10.1099/ijs.0.053850-0
History :
1994, IFO <- F. Kawai, Kobe Univ. of Commerce, Japan
Isolated from :
Soil
Properties :
Produces polyethylen glycol dehydrogenase
Catalogue comments :
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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