CRBIP-Catalogue

Strain : CIP 104232T - Limosilactobacillus pontis

Identifier in the collection :

CIP 104232T

Taxonomic name :

Limosilactobacillus pontis

Other collection numbers :

ATCC 51518;DSM 8475;LMG 14187

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Germany

Date of isolation :

01-01-1988

Temperature :

30 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

Int. J. Syst. Bacteriol, 1994, 44, 223, doi:10.1099/00207713-44-2-223; Int. J. Syst. Bacteriol, 1994, 44, 596, doi:10.1099/00207713-44-3-596; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

1994, P. Stolz, Inst. für Lebensmitteltechnol., Germany: strain LTH 2587 <- Hohenheim Univ., Germany

Isolated from :

Rye sourdough

Catalogue comments :

Packaging :

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