Strain : CIP 104242T - Lentilactobacillus parakefiri
Identifier in the collection :
CIP 104242T
Taxonomic name :
Lentilactobacillus parakefiri
Other collection numbers :
JCM 8753
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Denmark
Geographical origin :
Copenhagen
Temperature :
30 °C
Atmosphere of incubation :
Anaerobic
Bibliography :
Int. J. Syst. Bacteriol, 1994, 44, 435, doi:10.1099/00207713-44-3-435; Int. J. Syst. Bacteriol, 1994, 44, 853, doi:10.1099/00207713-44-4-853; Int. J. Syst. Bacteriol, 1998, 48, 615, doi:10.1099/00207713-48-2-615; Int. J. Syst. Bacteriol., 1998, 48, 634; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
History :
1994, JCM, Lactobacillus parakefir <- GCL: strain 1731
Isolated from :
Kefir grains
Catalogue comments :
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
Close
Order
Processing
processing in progress, please wait...