CRBIP-Catalogue

Strain : CIP 104346 - Lactobacillus helveticus

Identifier in the collection :

CIP 104346

Taxonomic name :

Lactobacillus helveticus

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Ann. Inst. Pasteur, 1966, 110, 261, pmid:5904312; J. Bacteriol, 1968, 96, 580, doi:10.1128/jb.96.3.580-588.1968

History :

1995, F. Gasser, Inst. Pasteur, Paris, France: strain J2 <- M.E. Sharpe, NIRD, UK

Packaging :

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