CRBIP-Catalogue

Strain : CIP 104362 - Lactobacillus sakei sakei

Identifier in the collection :

CIP 104362

Taxonomic name :

Lactobacillus sakei sakei

Other collection numbers :

ATCC 31063;DSM 20269;LMG 9844;NCDO 2588;NCIMB 12076

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Germany

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 601, doi:10.1099/00207713-30-3-601; Int. J. Syst. Bacteriol, 1995, 45, 398, doi:10.1099/00207713-45-2-398; Int. J. Syst. Bacteriol, 1995, 45, 621, doi:10.1099/00207713-45-3-621; Zentralbl. Bakteriol, 1980, 1, 70, pmid:7376758

History :

1994, M.C. Montel, INRA, Theix, France <- 1982, NCDO <- DSMZ

Isolated from :

Sauerkraut

Properties :

Formerly type strain of Lactobacillus bavaricus

Packaging :

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