Strain : CIP 104422 - Sporolactobacillus laevolacticus
Identifier in the collection :
CIP 104422
Taxonomic name :
Sporolactobacillus laevolacticus
Other collection numbers :
ATCC 23493;DSM 2310;IAM 12322;JCM 2514;NCIMB 10270
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
Japan
Geographical origin :
from the vicinity of Yamanashi University
Date of isolation :
01-04-1966
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
J. Gen. Appl. Microbiol, 1967, 13, 139, doi:10.2323/jgam.13.139; J. Gen. Appl. Microbiol, 1980, 26, 159, doi:10.2323/jgam.26.159; J. Gen. Appl. Microbiol, 1987, 33, 33, doi:10.2323/jgam.33.33; J. Gen. Appl. Microbiol, 1987, 33, 47, doi:10.2323/jgam.33.47; Int. J. Syst. Evol. Microbiol, 2007, 57, 199, doi:10.1099/ijs.0.64943-0
History :
1995, JCM <- IAM <- O. Nakamaya: strain M-1
Isolated from :
Rhizosphere of clover, Trifolium repens
Properties :
Produces D(-) lactic acid
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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