Strain : CIP 104436 - Lactobacillus helveticus
Identifier in the collection :
CIP 104436
Taxonomic name :
Lactobacillus helveticus
Other collection numbers :
ATCC 7993
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
History :
1995, F. Gasser, Inst. Pasteur, Paris, France; Lactobacillus sp. <- ATCC
Catalogue comments :
Identified by 16S rRNA and Maldi-Tof mass spectrometry as Lactobacillus helveticus
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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