CRBIP-Catalogue

Strain : CIP 104459 - Lactobacillus crispatus

Identifier in the collection :

CIP 104459

Taxonomic name :

Lactobacillus crispatus

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Lyon

Date of isolation :

01-01-1955

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

History :

1995, F. Gasser, Inst. Pasteur, Paris, France: strain 63Fa, Lactobacillus acidophilus <- F. Guillermet, Inst. Pasteur, Lyon, France: strain 58-098-135 <- Croix-Rousse Hosp., Lyon, France

Isolated from :

Vaginal swab

Packaging :

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