CRBIP-Catalogue

Strain : CIP 104571 - Lactobacillus amylovorus

Identifier in the collection :

CIP 104571

Taxonomic name :

Lactobacillus amylovorus

Other collection numbers :

ATCC 33622;DSM 20532;JCM 1127

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1981, 31, 56, doi:10.1099/00207713-31-1-56

History :

1995, JCM <- NRRL: strain B-4542 <- L.K. Nakamura <- G. Hrubant

Isolated from :

Cattle waste-corn fermentation

Properties :

Degrades starch

Packaging :

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