Strain : CIP 104575T - Paenibacillus curdlanolyticus
Identifier in the collection :
CIP 104575T
Taxonomic name :
Paenibacillus curdlanolyticus
Other collection numbers :
IFO 15724;DSM 10247
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Basonyms :
Bacillus curdlanolyticus
Geographical origin :
Japan
Geographical origin :
Kobe
Date of isolation :
01-01-1990
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol, 1995, 45, 515, doi:10.1099/00207713-45-3-515; Int. J. Syst. Bacteriol, 1997, 47, 289, doi:10.1099/00207713-47-2-289; Syst. Appl. Microbiol, 2010, 33, 328, doi:10.1016/j.syapm.2010.07.004
History :
1995, IFO <- 1995, T. Harada, Kobe Women's Univ., Japan: strain YK9
Isolated from :
Soil
Properties :
Produces alpha-laminaribiose from curdlan Degrades curdlan Degrades pustulan Degrades starch Degrades pullulan
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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