CRBIP-Catalogue

Strain : CIP 104619 - Lactobacillus amylovorus

Identifier in the collection :

CIP 104619

Taxonomic name :

Lactobacillus amylovorus

Other collection numbers :

ATCC 33621;NRRL B-4549

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1981, 31, 56, doi:10.1099/00207713-31-1-56

History :

1995, ATCC <- L.K. Nakamura, USA: strain NRRL B-4549 <- G. Hrubant

Isolated from :

Cattle wastecorn silage

Properties :

Degrades starch

Packaging :

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