Strain : CIP 104668T - Lactiplantibacillus paraplantarum
Identifier in the collection :
CIP 104668T
Taxonomic name :
Lactiplantibacillus paraplantarum
Other collection numbers :
ATCC 700211;DSM 10667
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
France
Geographical origin :
Alsace
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Int. J. Syst. Bacteriol, 1996, 46, 595, doi:10.1099/00207713-46-2-595; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260
History :
1995, F. Bringel, Strasbourg Univ., Strasbourg, France <- TEPRAL Lab. Kronenbourg Brewery, France: strain CST 10961, Lactobacillus plantarum.
Isolated from :
As a beer-spoilage agent
Properties :
Produces DL Lactic acid
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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