CRBIP-Catalogue

Strain : CIP 104816T - Aneurinibacillus thermoaerophilus

Identifier in the collection :

CIP 104816T

Taxonomic name :

Aneurinibacillus thermoaerophilus

Other collection numbers :

DSM 10154;LMG 17165;CIP 105494

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Bacillus thermoaerophilus

Geographical origin :

Austria

Geographical origin :

Leopoldsdorf

Date of isolation :

01-01-1991

Temperature :

55 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1996, 46, 532, doi:10.1099/00207713-46-2-532; Int. J. Syst. Bacteriol., 1997, 47, 816; Glycoconjugate J, 1995, 12, 99, doi:10.1007/BF00731875

History :

1996, P. Messner, Bodenkultur Univ., Vienna, Austria: strain L420-91 <- F. Hollaus, Zuckerfabrik Leopoldsdorf, Austria

Isolated from :

Sugar beet extraction juice

Properties :

Produces surface layer (S-layer) glycoprotein

Packaging :

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