CRBIP-Catalogue

Strain : CIP 104911 - Bacillus amyloliquefaciens

Identifier in the collection :

CIP 104911

Taxonomic name :

Bacillus amyloliquefaciens

Other collection numbers :

ATCC 9799;NCTC 6276;NCIMB 6276

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

United Kingdom of Great Britain and Northern Ireland

Date of isolation :

01-01-1941

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Br. J. Exp. Path., 1944, 25, 96

History :

1996, NCTC, Bacillus subtilis <- E. Barton Wright, Br. Flours Millers

Properties :

Produces penicillinase

Classification :

Identified as Bacillus amyloliquefaciens by 16S rRNA sequencing and genome sequencing

Catalogue comments :

Packaging :

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