Strain : CIP 104962 - Streptomyces griseus griseus
Identifier in the collection :
CIP 104962
Taxonomic name :
Streptomyces griseus griseus
Other collection numbers :
ATCC 51928
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
Canada
Geographical origin :
Quebec
Date of isolation :
01-01-1991
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol, 1996, 46, 635, doi:10.1099/00207713-46-3-635; Int. J. Syst. Bacteriol, 1996, 46, 1191, doi:10.1099/00207713-46-4-1191; Int. J. Syst. Evol. Microbiol, 2005, 55, 1605, doi:10.1099/ijs.0.63654-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 2239, doi:10.1099/ijs.0.64072-0
History :
1996, C. Beaulieu, Sherbrooke Univ., Quebec, Canada: strain EF-87, Streptomyces caviscabies <- E. Faucher
Isolated from :
Potato
Catalogue comments :
Formerly type strain of Streptomyces caviscabies Streptomyces caviscabies and Streptomyces griseus are heterotypic synonyms
Packaging :
B
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