CRBIP-Catalogue

Strain : CIP 105333T - Natronococcus amylolyticus

Identifier in the collection :

CIP 105333T

Taxonomic name :

Natronococcus amylolyticus

Other collection numbers :

JCM 9655;DSM 10524

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Kenya

Geographical origin :

Magadi lake

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1995, 45, 762, doi:10.1099/00207713-45-4-762; J. Bacteriol, 1992, 174, 3439, doi:10.1128/jb.174.11.3439-3444.1992

History :

1997, JCM <- T. Kudo: strain Ah-36

Isolated from :

Soil from shares

Properties :

Produces maltotriose-forming a-amylase

Packaging :

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