Strain : CIP 105545T - Streptomyces thermocarboxydus
Identifier in the collection :
CIP 105545T
Taxonomic name :
Streptomyces thermocarboxydus
Other collection numbers :
DSM 44293
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
United Kingdom of Great Britain and Northern Ireland
Temperature :
45 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol, 1998, 48, 59, doi:10.1099/00207713-48-1-59; Int. J. Syst. Bacteriol, 1998, 48, 629, doi:10.1099/00207713-48-2-629; Antonie van Leeuwenhoek, 1993, 64, 325, pmid:8085794
History :
1998, Seung Bum Kim, Univ. Newcastle, Dept. Agri. & Environ. Sci., United Kingdom: strain AT37 <- C. Falconer
Isolated from :
Allotment soil
Properties :
Degrades DNA Degrades aesculin Degrades arbutin Degrades elastin Degrades guanine Degrades hypoxanthine Degrades starch Degrades xanthine Degrades testosterone
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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