Strain : CIP 105598T - Tatumella punctata
Identifier in the collection :
CIP 105598T
Taxonomic name :
Tatumella punctata
Other collection numbers :
ATCC 31626;CCUG 30159;DSM 13700;JCM 8885;LMG 22050
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Japan
Date of isolation :
01-01-1977
Temperature :
25 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol, 1992, 42, 203, doi:10.1099/00207713-42-2-203; Agricultural and Biological Chemistry, 1988, 52, 667, doi:10.1271/bbb1961.52.667; Int. J. Syst. Evol. Microbiol, 2010, 60, 484, doi:10.1099/ijs.0.012070-0; Int. J. Syst. Evol. Microbiol, 2010, 60, 1253, doi:10.1099/ijs.0.025270-0
History :
1998, B. Kageyama, Shionogi and Co., Osaka, Japan: strain SHS 2006
Isolated from :
Mandarin orange
Properties :
Produces 2,5-diketo-D-gluconate from D-glucose
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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