CIP 105729T
Microbacterium chocolatum
IFO 3758;NCIMB 8181
CIP
Bacteria
yes
30 °C
Aerobic
Int. J. Syst. Bacteriol, 1998, 48, 739, doi:10.1099/00207713-48-3-739; Int. J. Syst. Bacteriol, 1998, 48, 973, doi:10.1099/00207713-48-3-973; Int. J. Syst. Bacteriol., 1998, 48, 1086; Int. J. Syst. Evol. Microbiol, 2012, 62, 2187, doi:10.1099/ijs.0.033373-0
1998, IFO <- BUCSAV: strain 207 <- NCIB
Culture contamination
B
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