CRBIP-Catalogue

Strain : CIP 106079 - Streptococcus gallolyticus macedonicus

Identifier in the collection :

CIP 106079

Taxonomic name :

Streptococcus gallolyticus macedonicus

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

New Zealand

Date of isolation :

01-01-1996

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1999, 49, 759, doi:10.1099/00207713-49-2-759; Int. J. Syst. Bacteriol., 1999, 49, 938; Int. J. Syst. Evol. Microbiol, 2002, 52, 945, doi:10.1099/00207713-52-3-945; Int. J. Syst. Evol. Microbiol, 2002, 52, 1077, doi:10.1099/ijs.0.02435-0; Int. J. Syst. Evol. Microbiol, 2003, 53, 631, doi:10.1099/ijs.0.02361-0

History :

1999, S.H. Flint, Inst. Food Nut. and Hum. Health, Palmerston North, New Zealand, strain: 3/1, Streptococcus waius

Isolated from :

Milk

Properties :

Formerly type strain of Streptococcus waius

Packaging :

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