CRBIP-Catalogue

Strain : CIP 106144T - Oenococcus oeni

Identifier in the collection :

CIP 106144T

Taxonomic name :

Oenococcus oeni

Other collection numbers :

NCDO 1674;DSM 20252;ATCC 23279

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

22 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 225, doi:10.1099/00207713-30-1-225; Int. J. Syst. Bacteriol, 1995, 45, 395, doi:10.1099/00207713-45-2-395; J. Gen. Microbiol, 1967, 48, 431, doi:10.1099/00221287-48-3-431; Arch. Microbiol, 1967, 55, 398, pmid:5593977

History :

1999, F. Gasser, Inst. Pasteur, Paris, France <- ATCC <- NCDO <- E. Peynaud

Isolated from :

Wine

Properties :

Assay of tomato juice factor

Packaging :

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