CRBIP-Catalogue

Strain : CIP 106327 - Escherichia coli O157: H7

Identifier in the collection :

CIP 106327

Taxonomic name :

Escherichia coli O157: H7

Other collection numbers :

ATCC 43895;CCRC 14824;CECT 4783;CCTM La 2949;WDCM 00188

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

United States of America

Geographical origin :

Oregon

Date of isolation :

01-01-1982

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Infect. Immun, 1986, 53, 135, doi:10.1128/iai.53.1.135-140.1986; J. Infect. Dis, 1986, 154, 338, doi:10.1093/infdis/154.2.338; J. Clin. Microbiol, 1983, 18, 512, doi:10.1128/jcm.18.3.512-520.1983; Nature, 2001, 409, 529, doi:10.1038/35054089

Official risk group :

History :

1999, D. Fréchon, Sanofi, Marnes la Coquette, France <- 1997, ATCC <- CDC: strain EDL933

Isolated from :

Raw hamburger meat

Properties :

Produces verotoxins VT1 and VT2 Quality control strain for DIFCO products

Packaging :

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