Strain : CIP 106378 - Loigolactobacillus bifermentans
Identifier in the collection :
CIP 106378
Taxonomic name :
Loigolactobacillus bifermentans
Other collection numbers :
NCDO 1231
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
30 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260
History :
2000, F. Gasser, Inst. Pasteur, Paris, France <- NCDO <- 1958, J.W. Pette, Ede, The Netherlands: strain 3905
Isolated from :
Cheese
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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