CRBIP-Catalogue

Strain : CIP 106379 - Lentilactobacillus buchneri

Identifier in the collection :

CIP 106379

Taxonomic name :

Lentilactobacillus buchneri

Other collection numbers :

NCDO 190;ATCC 8007;DSM 20485;NCIMB 8120

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

J. Bacteriol, 1968, 96, 580, doi:10.1128/jb.96.3.580-588.1968; Microbiologica, 1979, 2, 317; System. Appl. Microbiol, 1983, 4, 286, doi:10.1016/S0723-2020(83)80057-5; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2000, F. Gasser, Inst. Pasteur, Paris, France, L. kefiri <- NCDO <- NCIB, "Lactobacillus caucasicus" <- 1954, M.E. Sharpe, NIRD, Lactobacillus brevis <- C.S. Pederson: strain Ke10

Isolated from :

Kefir grains

Packaging :

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