CRBIP-Catalogue

Strain : CIP 106508 - Bacillus cereus

Identifier in the collection :

CIP 106508

Taxonomic name :

Bacillus cereus

Other collection numbers :

ATCC 49064;CCUG 6514;NCTC 11145

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Public Health Rep, 1970, 85, 45, doi:10.2307/4593779; J. Med. Microbiol, 1975, 8, 543, doi:10.1099/00222615-8-4-543; J. Clin. Path, 1976, 29, 938, doi:10.1136/jcp.29.10.938; J. Clin. Path, 1976, 29, 941, doi:10.1136/jcp.29.10.941; Am. J. Clin. Nutr, 1979, 32, 219, doi:10.1093/ajcn/32.1.219; J. Food Saf, 1985, 7, 57, doi:10.1111/j.1745-4565.1985.tb00494.x

Official risk group :

History :

2000, CCUG <- NCTC, London, UK <- R.J. Gilbert, FHL, PHLS, Colindale <- J.M. Goepfert <- T.F. Midura, USA: Strain F4433/73

Isolated from :

Meat loaf implicated in gastroenteritis outbreak

Properties :

Produces diarrheogenic enterotoxin

Packaging :

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