Strain : CIP 106692T - Bartonella bovis
Identifier in the collection :
CIP 106692T
Taxonomic name :
Bartonella bovis
Other collection numbers :
CCUG 43828
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
France
Geographical origin :
Ile de France
Date of isolation :
01-01-1998
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Int. J. Syst. Evol. Microbiol, 2002, 52, 383, doi:10.1099/00207713-52-2-383; Int. J. Syst. Evol. Microbiol, 2002, 52, 691, doi:10.1099/ijs.0.02379-0; J. Clin. Microbiol, 2008, 46, 776, doi:10.1128/JCM.01720-07
Official risk group :
2
History :
2000, Y. Piemont, Louis Pasteur Univ., Strasbourg, France: strain 91-4 <- Boulouis
Isolated from :
Beef, blood
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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