CIP 106692T
Bartonella bovis
CCUG 43828
CIP
Bacteria
yes
France
Ile de France
01-01-1998
37 °C
CO2 5%
Int. J. Syst. Evol. Microbiol, 2002, 52, 383, doi:10.1099/00207713-52-2-383; Int. J. Syst. Evol. Microbiol, 2002, 52, 691, doi:10.1099/ijs.0.02379-0; J. Clin. Microbiol, 2008, 46, 776, doi:10.1128/JCM.01720-07
2
2000, Y. Piemont, Louis Pasteur Univ., Strasbourg, France: strain 91-4 <- Boulouis
Beef, blood
B
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