CRBIP-Catalogue

Strain : CIP 106794T - Companilactobacillus paralimentarius

Identifier in the collection :

CIP 106794T

Taxonomic name :

Companilactobacillus paralimentarius

Other collection numbers :

JCM 10415;DSM 13238;LMG 19152;CCUG 43349

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1999, 49, 1451, doi:10.1099/00207713-49-4-1451; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

2000, JCM <- Y. Cai TB1

Isolated from :

Sourdough

Packaging :

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