CRBIP-Catalogue

Strain : CIP 106915 - Enterococcus faecium

Identifier in the collection :

CIP 106915

Taxonomic name :

Enterococcus faecium

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Limoges

Date of isolation :

01-01-1999

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

J. Clin. Microbiol, 2001, 39, 2354, doi:10.1128/JCM.39.6.2354-2355.2001

Official risk group :

History :

2001, M.C. Ploy, Dupuytren Hosp., Limoges, France: strain 41

Isolated from :

Sausage

Properties :

Genotype VanA

Packaging :

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