CRBIP-Catalogue

Strain : CIP 106922T - Limosilactobacillus frumenti

Identifier in the collection :

CIP 106922T

Taxonomic name :

Limosilactobacillus frumenti

Other collection numbers :

DSM 13145;LMG 19473;CCUG 56446;JCM 11122

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Germany

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Evol. Microbiol, 2000, 50, 2127, doi:10.1099/00207713-50-6-2127; Int. J. Syst. Evol. Microbiol, 2001, 51, 267, doi:10.1099/00207713-51-2-267; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2001, M. Ehrmann, Munich Univ., Munich, Germany: strain TMW 1.666

Isolated from :

Rye-bran sourdough

Packaging :

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