CRBIP-Catalogue

Strain : CIP 107019T - Lactobacillus kimchii

Identifier in the collection :

CIP 107019T

Taxonomic name :

Lactobacillus kimchii

Other collection numbers :

JCM 10707;KCTC 8903P

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Korea (Republic of)

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2000, 50, 1789, doi:10.1099/00207713-50-5-1789; Int. J. Syst. Evol. Microbiol, 2000, 50, 1955, doi:10.1099/00207713-50-6-1955

History :

2001, JCM <- J.S. Ahn: strain MT-1077

Isolated from :

Fermented vegetable, Kimchi

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.