CRBIP-Catalogue

Strain : CIP 107182T - Corynebacterium casei

Identifier in the collection :

CIP 107182T

Taxonomic name :

Corynebacterium casei

Other collection numbers :

LMG S-19264;NCIMB 30130

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Ireland

Date of isolation :

01-01-1998

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2001, 51, 843, doi:10.1099/00207713-51-3-843; Int. J. Syst. Evol. Microbiol, 2001, 51, 1231, doi:10.1099/00207713-51-4-1231; Int. J. Syst. Evol. Microbiol, 2009, 59, 1953, doi:10.1099/ijs.0.005827-0; Int. J. Syst. Evol. Microbiol, 2010, 60, 874, doi:10.1099/ijs.0.012641-0

History :

2001, T.M. Cogan, National Dairy Products Research Centre (DPRC), Fermoy, County Cork, Ireland: strain DPC 5298

Isolated from :

Cheese

Packaging :

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