Strain : CIP 107656 - Staphylococcus equorum
Identifier in the collection :
CIP 107656
Taxonomic name :
Staphylococcus equorum
Other collection numbers :
DSM 15097;CCM 7278
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
Switzerland
Date of isolation :
01-01-2001
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
System. Appl. Microbiol, 2003, 26, 30, doi:10.1078/072320203322337281; Int. J. Syst. Evol. Microbiol, 2003, 53, 1219, doi:10.1099/ijs.0.02927-0; Int. J. Syst. Evol. Microbiol, 2012, 62, 61, doi:10.1099/ijs.0.028365-0; Antonie van Leeuwenhoek, 2013, 104, 1049, doi:10.1007/s10482-013-0025-z; Int. J. Syst. Evol. Microbiol, 2014, 64, 2191, doi:10.1099/ijs.0.066134-0
History :
2002, R. Place, Zürich, Switzerland: strain RP29
Isolated from :
Rind of surface ripened cheese
Classification :
Jeon et al. 2013 propose to unify the two subspecies of Staphylococcus equorum : S. equorum subsp. equorum and S. equorum subsp. linens; Formerly type strain of Staphylococcus equorum subsp. linens
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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