CRBIP-Catalogue

Strain : CIP 107658T - Staphylococcus succinus casei

Identifier in the collection :

CIP 107658T

Taxonomic name :

Staphylococcus succinus casei

Other collection numbers :

DSM 15096;CCM 7194

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Switzerland

Date of isolation :

01-01-1997

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

System. Appl. Microbiol, 2002, 25, 353, doi:10.1078/0723-2020-00130; Int. J. Syst. Evol. Microbiol, 2003, 53, 1, doi:10.1099/ijs.0.02651-0; Int. J. Syst. Evol. Microbiol, 2011, 62, 61-65, doi:10.1099/ijs.0.028365-0

History :

2002, R. Place, Zürich, Switzerland: strain SB72 <- S. Burri

Isolated from :

Rind of surface ripened cheese

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.