Strain : CIP 107675T - Apilactobacillus kunkeei
Identifier in the collection :
CIP 107675T
Taxonomic name :
Apilactobacillus kunkeei
Other collection numbers :
ATCC 700308;DSM 12361
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Basonyms :
Lactobacillus kunkeei
Geographical origin :
United States of America
Geographical origin :
California
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
J. Appl. Microbiol, 1998, 84, 698, doi:10.1046/j.1365-2672.1998.00399.x; Am. J. Enol. Vitic., 1996, 47, 1-10; Int. J. Syst. Bacteriol, 1998, 48, 1083, doi:10.1099/00207713-48-4-1083; Int. J. Syst. Evol. Microbiol, 2012, 62, 500, doi:10.1099/ijs.0.031054-0; Int. J. Syst. Evol. Microbiol, 2012, 62, 1221, doi:10.1099/ijs.0.043935-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
History :
2002, ATCC <- Huang et al. <- C.G. Edwards: strain YH-15
Isolated from :
Partially fermented grape juice
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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