Strain : CIP 107926T - Sphingomonas oligophenolica
Identifier in the collection :
CIP 107926T
Taxonomic name :
Sphingomonas oligophenolica
Other collection numbers :
JCM 12082;CCUG 56448;DSM 17107
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Japan
Geographical origin :
Kasimadai
Date of isolation :
01-01-1976
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
J. Gen. Appl. Microbiol, 1980, 26, 1, doi:10.2323/jgam.26.1; Microbes Environm, 2001, 16, 9, doi:10.1264/jsme2.2001.9; Int. J. Syst. Evol. Microbiol, 2003, 53, 1253, doi:10.1099/ijs.0.02461-0; Int. J. Syst. Evol. Microbiol, 2004, 54, 2185, doi:10.1099/ijs.0.02959-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 551, doi:10.1099/ijs.0.63665-0; Int. J. Syst. Evol. Microbiol, 2012, 62, 2835, doi:10.1099/ijs.0.039636-0; Int. J. Syst. Evol. Microbiol, 2017, 67, 2160, doi:10.1099/ijsem.0.001905; Int. J. Syst. Evol. Microbiol, 2017, 67, 3689, doi:10.1099/ijsem.0.002285
History :
2003, H. Ohta, Ibaraki Univ., Ibaraki, Japan: strain S213 <- T. Hattori
Isolated from :
Paddy field soil
Properties :
Degrades phenolic acids
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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