CRBIP-Catalogue

Strain : CIP 108036T - Glutamicibacter bergerei

Identifier in the collection :

CIP 108036T

Taxonomic name :

Glutamicibacter bergerei

Other collection numbers :

DSM 16367;JCM 13567

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

France

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2005, 55, 457, doi:10.1099/ijs.0.63125-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 987, doi:10.1099/ijs.0.63740-0; Int. J. Syst. Evol. Microbiol., March 25, 2011 as; Int. J. Syst. Evol. Microbiol, 2011, 62, 397-402, doi:10.1099/ijs.0.031138-0; Int. J. Syst. Evol. Microbiol, 2011, 61, 1671, doi:10.1099/ijs.0.026245-0; Int. J. Syst. Evol. Microbiol, 2016, 66, 9, doi:10.1099/ijsem.0.000702; Int. J. Syst. Evol. Microbiol, 2016, 66, 1607, doi:10.1099/ijsem.0.000981

History :

2003, F. Irlinger, INRA, Thiverval Grignon, France: strain Ca106 <- UMR GMPA, INRA <- Adria Normandie

Isolated from :

Cheese, Camembert

Packaging :

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