Strain : CIP 108037T - Glutamicibacter arilaitensis
Identifier in the collection :
CIP 108037T
Taxonomic name :
Glutamicibacter arilaitensis
Other collection numbers :
DSM 16368;JCM 13566
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
France
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2005, 55, 457, doi:10.1099/ijs.0.63125-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 987, doi:10.1099/ijs.0.63740-0; Int. J. Syst. Evol. Microbiol, 2011, 61, 1671, doi:10.1099/ijs.0.026245-0; Int. J. Syst. Evol. Microbiol, 2016, 66, 9, doi:10.1099/ijsem.0.000702; Int. J. Syst. Evol. Microbiol, 2016, 66, 1607, doi:10.1099/ijsem.0.000981
History :
2003, F. Irlinger, INRA, Thiverval Grignon, France: strain Re117 <- UMR GMPA, INRA <- Soredab
Isolated from :
Cheese, Reblochon
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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