CIP 108279
Thermoanaerobacter thermohydrosulfuricus
CIP
Bacteria
France
Brive la Gaillarde
01-01-2000
55 °C
Anaerobic
Int. J. Syst. Bacteriol, 1978, 28, 528, doi:10.1099/00207713-28-4-528; Int. J. Syst. Bacteriol, 1993, 43, 41, doi:10.1099/00207713-43-1-41; Anaerobe, 2006, 12, 153, doi:10.1016/j.anaerobe.2006.03.003; Int. J. Syst. Evol. Microbiol, 2007, 57, 1429, doi:10.1099/ijs.0.64748-0
2004, J.P. Carlier, Inst. Pasteur, Paris, France: strain AIP 104.00
Spoiled canned food
B
Processing
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