CIP 108280T
Thermoanaerobacter mathranii alimentarius
CCUG 49566
CIP
Bacteria
yes
France
Vannes
01-01-1999
55 °C
Anaerobic
Anaerobe, 2006, 12, 153, doi:10.1016/j.anaerobe.2006.03.003; Int. J. Syst. Evol. Microbiol, 2007, 57, 1, doi:10.1099/ijs.0.64923-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 1429, doi:10.1099/ijs.0.64748-0
2004, J.P. Carlier, Inst. Pasteur, Paris, France: strain AIP 505-99
Spoiled canned food
B
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