CRBIP-Catalogue

Strain : CIP 108402T - Labrenzia alba

Identifier in the collection :

CIP 108402T

Taxonomic name :

Labrenzia alba

Other collection numbers :

CECT 5095

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Spain

Geographical origin :

Valencia

Date of isolation :

01-01-1990

Temperature :

25 °C

Atmosphere of incubation :

Aerobic

Bibliography :

System. Appl. Microbiol, 2005, 28, 672, doi:10.1016/j.syapm.2005.05.010; Int. J. Syst. Evol. Microbiol, 2006, 56, 1, doi:10.1099/ijs.0.64188-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 1095, doi:10.1099/ijs.0.64821-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 1675, doi:10.1099/ijs.0.65327-0; Int. J. Syst. Evol. Microbiol, 2014, 64, 1116, doi:10.1099/ijs.0.052860-0

History :

2004, M.J. Pujalte, Burjassot, Spain: strain 5OM6

Isolated from :

Oyster meat

Packaging :

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