CRBIP-Catalogue

Strain : CIP 108546T - Companilactobacillus nantensis

Identifier in the collection :

CIP 108546T

Taxonomic name :

Companilactobacillus nantensis

Other collection numbers :

DSM 16982;JCM 16171

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

France

Geographical origin :

Nantes

Date of isolation :

01-01-2003

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2006, 56, 587, doi:10.1099/ijs.0.63619-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 1181, doi:10.1099/ijs.0.64388-0; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2004, B. Onno, ENITIAA, Nantes, France: strain LP33

Isolated from :

Traditional French wheat sourdough

Packaging :

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