CRBIP-Catalogue

Strain : CIP 109367T - Furfurilactobacillus siliginis

Identifier in the collection :

CIP 109367T

Taxonomic name :

Furfurilactobacillus siliginis

Other collection numbers :

NBRC 101315;KCTC 3985;DSM 22696;JCM 16155

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Korea (Republic of)

Date of isolation :

01-01-2005

Temperature :

30 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2006, 56, 2209, doi:10.1099/ijs.0.64321-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 2725, doi:10.1099/ijs.0.64814-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2006, NBRC <- Z. Aslam, Korea Adv. Inst. Sci. Technol., Daejeon, Korea: strain MI-212

Isolated from :

Wheat-flour sample taken from standard Korean wheat-flour No. 3, produced by DaeHan Flour Mills, Korea (http://www.dhflour.co.kr)

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.